The effect of Lactobacillus fermentum on the activation of chicken TLR4 and defensins after infection by C. coli
BackBibliographic information
- Publication year
- 2018
- Category
- AFG — Abstracts of papers from foreign scientific conferences
- CREPČ / EPCA ID
- 0030937
- Document type
- Article in proceedings
- Source
- International Journal of Health, Animal Science and Food Safety
- ISSN (Source)
- 2283-3927
- Volume
- Vol. 5, č. 35(2018), s. 34
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
KARAFFOVÁ, Viera - REVAJOVÁ, Viera - ŠEFCOVÁ, Miroslava Anna - GANCARČÍKOVÁ, Soňa - KOŠČOVÁ, Jana - ŠEVČÍKOVÁ, Zuzana - LEVKUT, Mikuláš. The effect of Lactobacillus fermentum on the activation of chicken TLR4 and defensins after infection by C. coli [Vplyv Lactobacillus fermentum na aktiváciu kuracieho TLR4 a defenzínov po infekcii C. coli]. In: Antimicrobial Agents in Veterinary Medicine. International Journal of Health, Animal Science and Food Safety. 2018. 2018. ISSN 2283-3927, Vol. 5, č. 35(2018), s. 34.
Publication authors
| Author | Role | Share |
|---|---|---|
| Viera Karaffová | Author | 35.000 % |
| Viera Revajová | Author | 15.000 % |
| Miroslava Anna Šefcová | Author | 5.000 % |
| Soňa Gancarčíková | Author | 10.000 % |
| Jana Koščová | Author | 10.000 % |
| Zuzana Ševčíková | Author | 10.000 % |
| Mikuláš Levkut | Author | 15.000 % |