Zrejúci syr ako aplikačná forma pre probiotické a iné prospešné mikroorganizmy - patent

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Bibliographic information

Publication year

2010

Category

AGJ — Patent applications, utility model applications, design applications, trademark applications, applications for supplementary protection certificates, applications for topographies of semiconductor products, applications for designations of origin of products, applications for geographical indications of products, applications for the grant of breeding certificates

CREPČ / EPCA ID

0012131

Document type

Patent document

Source

41-2010/30.4.2010, MPT:A23C 19/00

Language

English

Bibliographic record

NEMCOVÁ, Radomíra - GUBA, Peter. Zrejúci syr ako aplikačná forma pre probiotické a iné prospešné mikroorganizmy - patent [Maturing cheese as an application form form for probiotic and other beneficial bacteria]. 2010.

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