Thin-layer chromatography andmatrix-assisted laser desorption/ionization mass spectrometric analysis of oligosacharides in biological samples

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Bibliographic information

Publication year
2007
Category
ADE — Scientific papers in other foreign journals
CREPČ / EPCA ID
0002765
Document type
Journal article
Source
Journal of Planar Chromatography - Modern TLC
ISSN (Source)
0933-4173
Volume
Vol. 20, č. 1 (2007), s. 19-25
Language
English

Bibliographic record

REIFFOVÁ, Katarína - PODOLONOVIČOVÁ, Jana - ONOFREJOVÁ, Lucia - PREISLER, Jan - NEMCOVÁ, Radomíra. Thin-layer chromatography andmatrix-assisted laser desorption/ionization mass spectrometric analysis of oligosacharides in biological samples. In: Journal of Planar Chromatography - Modern TLC. 2007. ISSN 0933-4173, Vol. 20, č. 1 (2007), s. 19-25.

Publication authors

AuthorRoleShare
Katarína ReiffováAuthor0.000 %
Jana PodolonovičováAuthor0.000 %
Lucia OnofrejováAuthor0.000 %
Jan PreislerAuthor0.000 %
Radomíra NemcováAuthor0.000 %

Metrics

IF 0.683IF5 0.65SJR Q 3JCR Q 4SJR 0.347H-index 30ABDC 0.11Metrics year 2007

Citations (3)

Citation year / CategoryCitationsSource
2012
1

HARVEY, David J. Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2007-2008. In MASS SPECTROMETRY REVIEWS, 2012, vol.31, no.2, 183.

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2011
1

SHERMA, Joseph - FRIED, Bernard. Thin-Layer and High-Performance Thin-Layer Chromatographic Analysis of Biological Samples. In ADVANCES IN CHROMATOGRAPHY, VOL 49, 2011, vol.49, no., 401-421.

WoS
2010
1

TARDIEU, Audrey - DE MAN, Walter - THIS, Herve. Using one-dimensional (1D) and two-dimensional (2D) quantitative proton (H-1) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion (Allium cepa L.) bulbs and in aqueous solutions where onion tissues are soaked. In ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2010, vol.398, no.7-8, 3139-3153.

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