Identification of lipopeptides produced by Bacillus amyloliquefaciens strains
BackBibliographic information
- Publication year
- 2021
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0037213
- Document type
- Journal article
- Source
- Journal of Microbiology, Biotechnology and Food Sciences
- ISSN (Source)
- 1338-5178
- Volume
- Vol. 10, no. 5 (2021), art. no. e3690, p. [1-3]
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
BEDLOVIČOVÁ, Zdenka - ENGLEROVÁ, Karolína - NEMCOVÁ, Radomíra - KAČÁNIOVÁ, Miroslava. Identification of lipopeptides produced by Bacillus amyloliquefaciens strains. In: Journal of Microbiology, Biotechnology and Food Sciences. 2021. ISSN 1338-5178, Vol. 10, no. 5 (2021), art. no. e3690, p. [1-3]. (11 - H-index, 0.225 - SJR, Q3 - SJR Best Q, 0.103 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Zdenka Bedlovičová | Author | 50.000 % |
| Karolína Englerová | Author | 20.000 % |
| Radomíra Nemcová | Author | 20.000 % |
| Miroslava Kačániová | Author | 10.000 % |
Metrics
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
FAYDACH, Kamonphan - LEESUTTHIPHONCHAI, Wiphawee - KASEM, Supot - UMRUNG, Sarinna - BANJERDKIJ, Peerakarn - PANYASAK, Arthit - TAWORNPRUEK, Saowanuch - KHEWKHOM, Netnapis. Enhancing Napier grass growth under greenhouse conditions using Bacillus and Trichoderma bioproducts. In Agriculture and Natural Resources, 2025-11-01, 59, 6, pp. ISSN 24681458. Dostupné na: https://doi.org/10.34044/j.anres.2025.59.6.02. |
SCOPUS |
| 2023 1 |
SCHALCHLI, Heidi - LAMILLA, Claudio - RUBILAR, Olga - BRICEÑO, Gabriela - GALLARDO, Felipe - DURÁN, Nelson - HUENCHUPAN, Andrés - DIEZ, María Cristina. Production and characterization of a biosurfactant produced by Bacillus amyloliquefaciens C11 for enhancing the solubility of pesticides. In Journal of Environmental Chemical Engineering, 2023-12-01, 11, 6, pp. Dostupné na: https://doi.org/10.1016/j.jece.2023.111572. |
SCOPUS |