Occurrence of Hepatitis E virus in human patients, food and animal products from Slovakia

Back

Bibliographic information

Publication year
2025
Category
V3 — Scientific output of publication activity from the journal
CREPČ / EPCA ID
0046832
Document type
Journal article
Source
Zoonoses and Public Health
ISSN (Source)
1863-2378
Volume
Vol. 72, no. 7 (2025), p. 690-695
Output type
article
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
200 — Veterinary Sciences
Links

Bibliographic record

PAVLOVÁ, Alica - KOČÍKOVÁ, Božena - DUDÁŠOVÁ, Katarína - MANDELÍK, René - URDA DOLINSKÁ, Michaela - PARALIČOVÁ, Zuzana - JACKOVÁ, Anna. Occurrence of Hepatitis E virus in human patients, food and animal products from Slovakia. In: Zoonoses and Public Health. 2025. ISSN 1863-2378, Vol. 72, no. 7 (2025), p. 690-695. (2025: 2.6 - IF, 83 - H-index, 2.7 - IF 5y, 0.781 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.831 - ABDC).

Publication authors

AuthorRoleShare
Alica PavlováAuthor30.000 %
Božena KočíkováAuthor15.000 %
Katarína DudášováAuthor5.000 %
René MandelíkAuthor5.000 %
Michaela Urda DolinskáAuthor5.000 %
Zuzana ParaličováAuthor10.000 %
Anna JackováAuthor30.000 %

Metrics

IF 2.6IF5 2.7SJR Q 1JCR Q 1SJR 0.781H-index 83ABDC 0.831Metrics year 2025

Citations (1)

Citation year / CategoryCitationsSource
2026
1

JOHNE, Reimar - ALTHOF, Nadine - MAUNULA, Leena - NASHERI, Neda - PAPAFRAGKOU, Efstathia - PERELLE, Sylvie - RODRÍGUEZ-LÁZARO, David - SÁNCHEZ, Gloria - SUMMA, Maija - TROJNAR, Eva - BOXMAN, Ingeborg L.A. Hepatitis E virus in meat and meat products without liver contents – Detection methods, occurrence and implications for public health. In International Journal of Food Microbiology, 2026-11-02, 460, pp. ISSN 01681605. Dostupné na: https://doi.org/10.1016/j.ijfoodmicro.2026.111971.

SCOPUS