Presence of hepatitis E virus in food animals and in human population in Slovakia
BackBibliographic information
- Publication year
- 2022
- Category
- O2 — Professional output of publication activity as part of a book publication or collection
- CREPČ / EPCA ID
- 0040877
- Document type
- Article in proceedings
- Source
- 6th European Association of Veterinary Laboratory Diagnosticians - EAVLD 2022
- Volume
- S. 65
- Issue
- 1. vyd.
- Source publication year
- 2022
- Output type
- abstract from the event
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
JACKOVÁ, Anna - PAVLOVÁ, Alica - DUDÁŠOVÁ, Katarína - KOČÍKOVÁ, Božena - MANDELÍK, René - NOVOTNÝ, Jaroslav - VILČEK, Štefan. Presence of hepatitis E virus in food animals and in human population in Slovakia. In: 6th European Association of Veterinary Laboratory Diagnosticians - EAVLD 2022 : 1. vyd. Brussels : EAVLD, 2022. s. 65.
Publication authors
| Author | Role | Share |
|---|---|---|
| Anna Jacková | Author | 30.000 % |
| Alica Pavlová | Author | 20.000 % |
| Katarína Dudášová | Author | 10.000 % |
| Božena Kočíková | Author | 10.000 % |
| René Mandelík | Author | 5.000 % |
| Jaroslav Novotný | Author | 5.000 % |
| Štefan Vilček | Author | 20.000 % |