An optimised method for the rapid measurement and calculation of radical scavenger profiles in plant extracts by HPLC
BackBibliographic information
- Publication year
- 2011
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0029178
- Document type
- Journal article
- Source
- Food Chemistry
- ISSN (Source)
- 0308-8146
- Volume
- Vol. 125, č. 2(2011), s. 785-790
- Language
- English
Bibliographic record
PAZOUREK, Jiří - VÁCLAVÍK, Jiří - ŽEMLIČKA, Milan. An optimised method for the rapid measurement and calculation of radical scavenger profiles in plant extracts by HPLC. In: Food Chemistry. 2011. ISSN 0308-8146, Vol. 125, č. 2(2011), s. 785-790. (2011: 3.655 - IF, 242 - H-index, 4.268 - IF 5y, 1.911 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.841 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Jiří Pazourek | Author | 0.000 % |
| Jiří Václavík | Author | 0.000 % |
| Milan Žemlička | Author | 0.000 % |
Metrics
IF 3.655IF5 4.268SJR Q 1JCR Q 1SJR 1.911H-index 242ABDC 0.841Metrics year 2011