Microbiological quality of raw sheep cheese
BackBibliographic information
- Publication year
- 2004
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e007107
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone
- ISBN (Source)
- 80-8077-000-X
- Volume
- s. 97
- Language
- English
Bibliographic record
PIPOVÁ, Monika - PAŽÁKOVÁ, Janka - LACIAKOVÁ, Anna. Microbiological quality of raw sheep cheese. In: Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone. 2004. ISBN 80-8077-000-X, s. 97.
Publication authors
| Author | Role | Share |
|---|---|---|
| Monika Pipová | Author | 0.000 % |
| Janka Pažáková | Author | 0.000 % |
| Anna Laciaková | Author | 0.000 % |