Quality of purchased sheep cheese from standpoint chemical values
BackBibliographic information
- Publication year
- 2004
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e007111
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004
- ISBN (Source)
- 80-8077-000-X
- Volume
- s. 102
- Language
- English
Bibliographic record
PAŽÁKOVÁ, Janka - PIPOVÁ, Monika - DUDRIKOVÁ, Eva. Quality of purchased sheep cheese from standpoint chemical values. In: Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s. 102.
Publication authors
| Author | Role | Share |
|---|---|---|
| Janka Pažáková | Author | 0.000 % |
| Monika Pipová | Author | 0.000 % |
| Eva Dudriková | Author | 0.000 % |