Microbial analysis of raw materials and heat-processed meat products
BackBibliographic information
- Publication year
- 2003
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- e002734
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 47, č. 4 (2003), s. 218-220
- Language
- English
Bibliographic record
LACIAKOVÁ, Anna - PIPOVÁ, Monika - PÁSTOROVÁ, Bernardína - LACIAK, Vlastimil. Microbial analysis of raw materials and heat-processed meat products. In: Folia veterinaria. 2003. ISSN 0015-5748, Roč. 47, č. 4 (2003), s. 218-220.
Publication authors
| Author | Role | Share |
|---|---|---|
| Anna Laciaková | Author | 0.000 % |
| Monika Pipová | Author | 0.000 % |
| Bernardína Pástorová | Author | 0.000 % |
| Vlastimil Laciak | Author | 0.000 % |