Sensitivity of coagulase-negative staphylococci isolated from deep-frozen chicken meat to selected antibiotics
BackBibliographic information
- Publication year
- 2003
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e006990
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods
- ISBN (Source)
- 80-88985-93-5
- Volume
- s. 119-122
- Issue
- 1. vyd.
- Source publication year
- 2003
- Language
- English
Bibliographic record
PIPOVÁ, Monika - NAGY, Jozef - KOŽÁROVÁ, Ivona - LACIAKOVÁ, Anna - PLACHÁ, Iveta. Sensitivity of coagulase-negative staphylococci isolated from deep-frozen chicken meat to selected antibiotics. In: Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods. 1. vyd. Košice : Univerzita veterinárskeho lekárstva, 2003. ISBN 80-88985-93-5, s. 119-122.
Publication authors
| Author | Role | Share |
|---|---|---|
| Monika Pipová | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
| Ivona Kožárová | Author | 0.000 % |
| Anna Laciaková | Author | 0.000 % |
| Iveta Plachá | Author | 0.000 % |