Možnosti kontroly úrovne sanitácie v prevádzkových podmienkach
BackBibliographic information
- Publication year
- 2002
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0018408
- Document type
- Article in proceedings
- Source
- Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation. Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002
- ISBN (Source)
- 80-7148-049-5
- Volume
- S. 125-127
- Issue
- 1. vyd.
- Source publication year
- 2002
- Language
- Slovak
Bibliographic record
KOTTFEROVÁ, Jana - PIPOVÁ, Monika - ONDRAŠOVIČ, Miloslav - HVOZDÍK, Anton. Možnosti kontroly úrovne sanitácie v prevádzkových podmienkach. In: Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation. Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002 : Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002. 1. vyd. Košice : UVL, 2002. ISBN 80-7148-049-5, s. 125-127.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jana Kottferová | Author | 0.000 % |
| Monika Pipová | Author | 0.000 % |
| Miloslav Ondrašovič | Author | 0.000 % |
| Anton Hvozdík | Author | 0.000 % |