Microbiological quality of mechanically deboned beef
BackBibliographic information
- Publication year
- 1991
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- 0028311
- Document type
- Journal article
- Source
- Zentralblatt fur Mikrobiologie
- ISSN (Source)
- 0232-4393
- Volume
- Vol. 146, č. 2(1991), s. 149-156
- Language
- English
Bibliographic record
PRAŠOVSKÁ, Monika - PLEVA, Ján - GORZOVÁ, Anna. Microbiological quality of mechanically deboned beef [Mikrobiologische Qualität des mechanisch entbeiten Rindfleisches]. In: Zentralblatt fur Mikrobiologie. 1991. ISSN 0232-4393, Vol. 146, č. 2(1991), s. 149-156.
Publication authors
| Author | Role | Share |
|---|---|---|
| Monika Prašovská | Author | 0.000 % |
| Ján Pleva | Author | 0.000 % |
| Anna Gorzová | Author | 0.000 % |