PublicationsDevelopment of A Scientific Study for Accessing the Criteria under Commission Regulation (EC) 2073/2005 on Traditional Slovak Sheep Cheese "Bryndza"

Development of A Scientific Study for Accessing the Criteria under Commission Regulation (EC) 2073/2005 on Traditional Slovak Sheep Cheese "Bryndza"

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Bibliographic information

Publication year: 2011
Category: ADC — Scientific papers in foreign journals
CREPČ / EPCA ID: 0013768
Document type: Journal article
Source: Czech Journal of Food Sciences
ISSN (Source): 1212-1800
Volume: Vol. 29, no. 1 (2011), p. 31-34
Language: English

Bibliographic record

CABANOVÁ, Lenka - ŠKUNTOVÁ, Oľga - MATISOVÁ, Daniela - PIPOVÁ, Monika. Development of A Scientific Study for Accessing the Criteria under Commission Regulation (EC) 2073/2005 on Traditional Slovak Sheep Cheese "Bryndza". In: Czech Journal of Food Sciences. 2011. ISSN 1212-1800, Vol. 29, no. 1 (2011), p. 31-34. (2011: 0.522 - IF, 37 - H-index, 0.676 - IF 5y, 0.344 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.146 - ABDC).

Publication authors

Author	Role	Share
Lenka Cabanová	Author	30.000 %
Oľga Škuntová	Author	25.000 %
Daniela Matisová	Author	25.000 %
Monika Pipová	Author	20.000 %

Metrics

IF 0.522IF5 0.676SJR Q 3JCR Q 4SJR 0.344H-index 37ABDC 0.146Metrics year 2011

Citations (1)

Citation year / Category	Citations	Source
2014 3	GALLO, Juraj - VRABEC, Marek - DUDRIKOVÁ, Eva - ŠMIGA, Ľubomír. Prežitie Listeria monocytogenes v mäkkom syre vyrobenom z pasterizovaného kozieho mlieka. In Konference mladých vědeckých pracovníků. XVI. konference mladých vědeckých pracovníků s mezinárodní účastí, Brno, 28.5.2014 : Sborník příspěvků. 1. vyd. - Brno : VFU, 2014. ISBN 978-80-7305-670-4, online, S. 28-30. Dostupné na internete: <http://fvhe.vfu.cz/konference/sborniky/index.html>.	—