The determination of food dyes in vitamins by RP-HPLC

LEHMKUHLER, Arlie L. - MILLER, Mark D. - BRADMAN, Asa - CASTROINA, Rosemary - MITCHELL, Alyson E. Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women. In FOOD AND CHEMICAL TOXICOLOGY. ISSN 0278-6915, 2020, vol. 143, no., pp.

LESTARI, A. D. - ROHMAN, A. - MARTONO, S. Analytical method validation of reversed phase HPLC for quantitative analysis of tartrazine and auramine o in powder drinks. In Food Research, 2020-12-01, 4, 6, pp. 2037-2041.

MASAR, Marian - HRADSKI, Jasna - VARGOVA, Eva - MISKOVCIKOVA, Adriana - BOZEK, Peter - SEVCIK, Juraj - SZUCS, Roman. Determination of Carminic Acid in Foodstuffs and Pharmaceuticals by Microchip Electrophoresis with Photometric Detection. In SEPARATIONS, 2020, vol. 7, no. 4, pp.

PENAGOS-LLANOS, Johisner - GARCIA-BELTRAN, Olimpo - NAGLES, Edgar - HURTADO, John J. A New Electrochemical Method to Detect Sunset Yellow, Tartrazine and Thiomersal in a Pharmaceutical Dose Using a Carbon Paste Electrode Decorated with Molybdenum Oxide. In ELECTROANALYSIS. ISSN 1040-0397, 2020, vol. 32, no. 10, pp. 2174-2182.

VATANDOST, Elham - GHORBANI-HASANSARAEI, Azade - CHEKIN, Fereshteh - RAEISI, Shahram Naghizadeh - SHAHIDI, Seyed-Ahmad. Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products. In FOOD CHEMISTRY-X. ISSN 2590-1575, 2020, vol. 6, no., pp.

WEISZ, Adrian - JAMES, India C. - PEREZ-GONZALEZ, Marianita. Determination of sulphonated quinophthalones in Quinoline Yellow and its lakes using high-performance liquid chromatography. In FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. ISSN 1944-0049, 2020, vol. 37, no. 4, pp. 583-595.

DINC-ZOR, Sule - ASCI, Burge - DONMEZ, Ozlem Aksu - HACIMUSTAFA, Ozge. Experimental Design Approach to Optimize HPLC Separation of Active Ingredients, Preservatives, and Colorants in Syrup Formulation. In JOURNAL OF AOAC INTERNATIONAL. ISSN 1060-3271, 2019, vol. 102, no. 5, pp. 1523-1529.

LESTARI, Annisa Dyah - ROHMAN, Abdul - MARTONO, Sudibyo. Central composite design applied in hplc optimization for analysis of tartrazine and auramine O in powder drinks. In International Journal of Applied Pharmaceutics. ISSN 09757058, 2019-05-01, 11, 3, pp. 211-215.

ALP, Hakan - BASKAN, Davut - YASAR, Ahmet - YAYLI, Nurettin - OCAK, Ummuhan - OCAK, Mirac. Simultaneous Determination of Sunset Yellow FCF, Allura Red AC, Quinoline Yellow WS, and Tartrazine in Food Samples by RP-HPLC. In JOURNAL OF CHEMISTRY. ISSN 2090-9063, 2018, vol., no., pp.

KHAN, Sk. Ameer - SHYAMALA, P. - KUMAR, K. Ravi - SUNEETHA, D. Development of new cloud point extraction procedure using mixed micelles of TX-114 and DOSS for the determination of azocarmine G. In JOURNAL OF THE INDIAN CHEMICAL SOCIETY. ISSN 0019-4522, 2018, vol. 95, no. 9, pp. 1085-1088.

STAEL, Carina - CRUZ, Ricardo - NARANJO, Blanca - DEBUT, Alexis - ANGULO, Yolanda. Improvement of Cochineal Extract (Dactylopius coccus Costa) Properties Based on the Green Synthesis of Silver Nanoparticles for Application in Organic Devices. In JOURNAL OF NANOTECHNOLOGY. ISSN 1687-9503, 2018, vol., no., pp.

REJCZAK, Tomasz - TUZIMSKI, Tomasz. Application of High-Performance Liquid Chromatography with Diode Array Detector for Simultaneous Determination of 11 Synthetic Dyes in Selected Beverages and Foodstuffs. In FOOD ANALYTICAL METHODS. ISSN 1936-9751, 2017, vol. 10, no. 11, pp. 3572-3588.