Improvement of production and health parameters of weaned pigs after probiotics administration
BackBibliographic information
- Publication year
- 2019
- Category
- AFC — Published papers at foreign scientific conferences
- CREPČ / EPCA ID
- 0033702
- Document type
- Article in proceedings
- Source
- Animal physiology, nutrition and welfare 2019
- ISBN (Source)
- 978-80-7394-771-2
- Volume
- S. 71-76
- Issue
- 1. vyd.
- Source publication year
- 2019
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
LINK, Róbert - REICHEL, Peter. Improvement of production and health parameters of weaned pigs after probiotics administration. In: Animal physiology, nutrition and welfare 2019 : proceedings of reviwed scientific papers. 1. vyd. České Budějovice : Jihočeská univerzita, 2019. ISBN 978-80-7394-771-2, s. 71-76.
Publication authors
| Author | Role | Share |
|---|---|---|
| Róbert Link | Author | 95.000 % |
| Peter Reichel | Author | 5.000 % |