Factors influenced on safety and quality of game meat
BackBibliographic information
- Publication year
- 2008
- Category
- BDE — Professional work in other foreign magazines
- CREPČ / EPCA ID
- 0007363
- Document type
- Journal article
- Source
- Meso
- ISSN (Source)
- 1332-0025
- Volume
- Roč. 10, č. 5 (2008), s. 389-393
- Language
- English
Bibliographic record
KORÉNEKOVÁ, Beáta - KORÉNEK, Marián. Factors influenced on safety and quality of game meat. In: Meso. 2008. ISSN 1332-0025, Roč. 10, č. 5 (2008), s. 389-393.
Publication authors
| Author | Role | Share |
|---|---|---|
| Beáta Koréneková | Author | 0.000 % |
| Marián Korének | Author | 0.000 % |
Citations (3)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2012 1 |
AVAGNINA, A. - NUCERA, D. - GRASSI, M. A. - FERROGLIO, E. - DALMASSO, A. - CIVERA, T. The microbiological conditions of carcasses from large game animals in Italy. In MEAT SCIENCE, 2012, vol.91, no.3, 266. |
WoS |
| 2009 4 |
DIČÁKOVÁ, Zuzana - BYSTRICKÝ, Pavel. Mäso diviny z pohľadu výživy. In 4. Európsky seminár. 24. - 26. marec 2009, Vysoké Tatry. - Košice : ELSEWA, s.r.o., 2009, s. [4]. |
— |
| 2009 4 |
SOPKOVÁ, Drahomíra. Influence of stress factors on nutritional characteristics of pork meat. In Slovak Journal of Animal Science. ISSN 1335-3683, 2009, roč. 42, suppl 1, s. 94-98. |
— |