Comparison of cadmium levels during technological process of cow and sheep cheese feta
BackBibliographic information
- Publication year
- 2004
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e007103
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone
- ISBN (Source)
- 80-8077-000-X
- Volume
- s. 93
- Publisher
- UVL
- Place of publication
- Košice
- Language
- English
Bibliographic record
KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - KOTTFEROVÁ, Jana - JACKOVÁ, Anna - KIMÁKOVÁ, Tatiana - PORÁČOVÁ, Janka. Comparison of cadmium levels during technological process of cow and sheep cheese feta. In: Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone : Proceedings of abstracts. 2004. ISBN 80-8077-000-X, s. 93.
Publication authors
| Author | Role | Share |
|---|---|---|
| Beáta Koréneková | Author | 0.000 % |
| Magdaléna Skalická | Author | 0.000 % |
| Jana Kottferová | Author | 0.000 % |
| Anna Jacková | Author | 0.000 % |
| Tatiana Kimáková | Author | 0.000 % |
| Janka Poráčová | Author | 0.000 % |