Investigation into the susceptibility of Lactobacillus helveticus and Lactobacillus casei dairy cultures to heavy metals
BackBibliographic information
- Publication year
- 1998
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- e003016
- Document type
- Journal article
- Source
- Bulletin of the Veterinary Institute in Pulawy
- ISSN (Source)
- 0042-4870
- Volume
- Roč. 42, č. 2(1998), s. 191-194
- Language
- English
Bibliographic record
KOTTFEROVÁ, Jana - KORÉNEKOVÁ, Beáta. Investigation into the susceptibility of Lactobacillus helveticus and Lactobacillus casei dairy cultures to heavy metals. In: Bulletin of the Veterinary Institute in Pulawy. 1998. ISSN 0042-4870, Roč. 42, č. 2(1998), s. 191-194.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jana Kottferová | Author | 0.000 % |
| Beáta Koréneková | Author | 0.000 % |
Metrics
IF 0.487Metrics year 1998
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2010 1 |
OCAK, E. - KOSE, S. The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt. In JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, vol.8, no.2, 122-125. |
WoS |