Surviving of commercial probiotic strain lactobacillus rhamnosus GG in Slovak cow lump cheese experimentally inoculated with Listeria innocua
BackBibliographic information
- Publication year
- 2014
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0020755
- Document type
- Journal article
- Source
- Journal of Microbiology, Biotechnology and Food Sciences
- ISSN (Source)
- 1338-5178
- Volume
- Vol. 4, č. 1(2014), s. 33-35
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
LAUKOVÁ, Andrea - BURDOVÁ, Oľga - STROMPFOVÁ, Viola - POGÁNY SIMONOVÁ, Monika - KORÉNEKOVÁ, Beáta. Surviving of commercial probiotic strain lactobacillus rhamnosus GG in Slovak cow lump cheese experimentally inoculated with Listeria innocua. In: Journal of Microbiology, Biotechnology and Food Sciences. 2014. ISSN 1338-5178, Vol. 4, č. 1(2014), s. 33-35.
Publication authors
| Author | Role | Share |
|---|---|---|
| Andrea Lauková | Author | 50.000 % |
| Oľga Burdová | Author | 20.000 % |
| Viola Strompfová | Author | 10.000 % |
| Monika Pogány Simonová | Author | 10.000 % |
| Beáta Koréneková | Author | 10.000 % |