Fate of Escherichia coli 0157:H7NXr in minced chicken with different degrees of temperature and PH
BackBibliographic information
- Publication year
- 2000
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e000986
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXI - Hygiena a technológia hydiny, vajec, rýb a zveriny
- Volume
- S. 160-164
- Source publication year
- 2000
- Language
- English
Bibliographic record
NAAS, Hesham Taher - PILIPČINEC, Emil - TKÁČIKOVÁ, Ľudmila - CABADAJ, Rudolf - MIKULA, Ivan. Fate of Escherichia coli 0157:H7NXr in minced chicken with different degrees of temperature and PH. In: Hygiena alimentorum XXI - Hygiena a technológia hydiny, vajec, rýb a zveriny. Košice : Univerzita veterinárskeho lekárstva, 2000. s. 160-164.
Publication authors
| Author | Role | Share |
|---|---|---|
| Hesham Taher Naas | Author | 0.000 % |
| Emil Pilipčinec | Author | 0.000 % |
| Ľudmila Tkáčiková | Author | 0.000 % |
| Rudolf Cabadaj | Author | 0.000 % |
| Ivan Mikula | Author | 0.000 % |