Vplyv teploty a PH na prežívanie E.coli 0157:H7 v mletom hovädzom mäse
BackBibliographic information
- Publication year
- 1998
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e004407
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XIX
- Volume
- S. 154-156
- Source publication year
- 1998
- Language
- Slovak
Bibliographic record
NAAS, Hesham Taher - TKÁČIKOVÁ, Ľudmila - CABADAJ, Rudolf - MIKULA, Ivan. Vplyv teploty a PH na prežívanie E.coli 0157:H7 v mletom hovädzom mäse [The effect of temperature and PH on the survival of E.coli 0157:H7 in ground beef meat]. In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 154-156.
Publication authors
| Author | Role | Share |
|---|---|---|
| Hesham Taher Naas | Author | 0.000 % |
| Ľudmila Tkáčiková | Author | 0.000 % |
| Rudolf Cabadaj | Author | 0.000 % |
| Ivan Mikula | Author | 0.000 % |