Antioxidant properties of blueberry extracts and juice (Vaccinium corymbosum L.)
BackBibliographic information
- Publication year
- 2012
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- 0016790
- Document type
- Article in proceedings
- Source
- New Trends in the Biological and Ecological Research, November 8 – 10, 2012, Grand Hotel Kempinski High Tatras, Slovak Republic
- ISBN (Source)
- 978-80-89561-09-4
- Volume
- S. 41
- Source publication year
- 2012
- Language
- English
Bibliographic record
PORÁČOVÁ, Janka - SEDLÁK, Vincent - TKÁČIKOVÁ, Ľudmila - BLAŠČÁKOVÁ, Marta - KOTOSOVÁ, Jana. Antioxidant properties of blueberry extracts and juice (Vaccinium corymbosum L.). In: New Trends in the Biological and Ecological Research, November 8 – 10, 2012, Grand Hotel Kempinski High Tatras, Slovak Republic. Prešov : Prešovská univerzita, 2012. ISBN 978-80-89561-09-4, s. 41.
Publication authors
| Author | Role | Share |
|---|---|---|
| Janka Poráčová | Author | 40.000 % |
| Vincent Sedlák | Author | 15.000 % |
| Ľudmila Tkáčiková | Author | 15.000 % |
| Marta Blaščáková | Author | 15.000 % |
| Jana Kotosová | Author | 15.000 % |