Influence of chilling on microbiological quality of pig carcass surface and postmortal processes in pork
BackBibliographic information
- Publication year
- 2005
- Category
- BDE — Professional work in other foreign magazines
- CREPČ / EPCA ID
- e001913
- Document type
- Journal article
- Source
- Meso
- ISSN (Source)
- 1332-0025
- Volume
- Roč. 7, č. 4 (2005), s. 32-38
- Language
- English
Bibliographic record
NAGY, Jozef - POPELKA, Peter - PIPOVÁ, Monika - KORIMOVÁ, Ľudmila. Influence of chilling on microbiological quality of pig carcass surface and postmortal processes in pork. In: Meso. 2005. ISSN 1332-0025, Roč. 7, č. 4 (2005), s. 32-38.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jozef Nagy | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |
| Monika Pipová | Author | 0.000 % |
| Ľudmila Korimová | Author | 0.000 % |