Relation of dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during processing of cow milk lump cheese

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Bibliographic information

Publication year

2022

Category

V3 — Scientific output of publication activity from the journal

CREPČ / EPCA ID

0041061

Document type

Journal article

Source

Concepts of Dairy & Veterinary Sciences

ISSN (Source)

2637-4749

Volume

Vol. 5, no. 2 (2022), p. 514-518

Output type

article

Language

English

Study field

veterinary medicineField group: Agricultural and veterinary sciences

Research areas

200 — Veterinary Sciences

Links

Source

Bibliographic record

LAUKOVÁ, Andrea - BURDOVÁ, Oľga - NAGY, Jozef. Relation of dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during processing of cow milk lump cheese. In: Concepts of Dairy & Veterinary Sciences. 2022. ISSN 2637-4749, Vol. 5, no. 2 (2022), p. 514-518.

Publication authors