Mechanically recovered meat
BackBibliographic information
- Publication year
- 2014
- Category
- AEC — Scientific works in foreign peer-reviewed scientific proceedings, monographs
- CREPČ / EPCA ID
- 0021433
- Document type
- Article in proceedings
- Source
- Encyclopedia of Meat Sciences
- ISBN (Source)
- 978-0-12-384731-7
- Volume
- S. 270-275
- Issue
- 2. dopl. vyd.
- Source publication year
- 2014
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
PAULSEN, Peter - NAGY, Jozef. Mechanically recovered meat [Mechanicky separované mäso]. In: Encyclopedia of Meat Sciences : DIKEMAN, Michael et al. Volume 2: F-O. 2. dopl. vyd. London : Academic Press, 2014. ISBN 978-0-12-384731-7, s. 270-275.
Publication authors
| Author | Role | Share |
|---|---|---|
| Peter Paulsen | Author | 50.000 % |
| Jozef Nagy | Author | 50.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2020 1 |
MILLER, Danika K. - ACEVEDO, Nuria C. - LONERGAN, Steven M. - SEBRANEK, Joseph G. - TARTÉ, Rodrigo. Rheological characteristics of mechanically separated chicken and chicken breast trim myofibril solutions during thermal gelation. In Food Chemistry. ISSN 03088146, 2020-03-01, 307, pp. |
Scopus |