An effective method of isolating honey proteins

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Bibliographic information

Publication year
2019
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0032592
Document type
Journal article
Source
Molecules
ISSN (Source)
1420-3049
Volume
Vol. 24, no. 13 (2019), art. no. 2399, p. [1-10]
Language
English
Research areas
180 — Medical, pharmaceutical and non-medical health sciences

Bibliographic record

BOCIAN, Aleksandra - BUCZKOWICZ, Justyna - JAROMIN, Marcin - HUS, Konrad Kamil - LEGÁTH, Jaroslav. An effective method of isolating honey proteins. In: Molecules. 2019. ISSN 1420-3049, Vol. 24, no. 13 (2019), art. no. 2399, p. [1-10]. (2019: 3.267 - IF, 131 - H-index, 3.589 - IF 5y, 0.698 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.599 - ABDC).

Publication authors

AuthorRoleShare
Aleksandra BocianAuthor10.000 %
Justyna BuczkowiczAuthor10.000 %
Marcin JarominAuthor10.000 %
Konrad Kamil HusAuthor10.000 %
Jaroslav LegáthAuthor60.000 %

Metrics

IF 3.267IF5 3.589SJR Q 1JCR Q 2SJR 0.698H-index 131ABDC 0.599Metrics year 2019

Citations (25)

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2026
1

YANG, Jialin - LIU, Yihui - TANG, Benyan - EL-DIN, Mohamed G. Sharaf - LIU, Gang - WANG, Kai - HUANG, Yuan - JIN, Xiaolu. Physicochemical Properties, Volatile Components, and Biological Evaluation on Lavender Monofloral Honey From Xinjiang, China. In JOURNAL OF FOOD SCIENCE, 2026, vol. 91, no. 5, pp. ISSN 0022-1147. Dostupné na: https://doi.org/10.1111/1750-3841.71094.

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2025
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ALARJANI, Wed Mohammed Ali - ALSHAREEF, Rahaf Mohammed Hussein - ABU-MELHA, Sraa Abdullah - ALALMIE, Ali Yahya A. - GHRAMH, Hamed A. - MOHAMMED, Mohammed Elimam Ahamed. Honeybee proteins in Saudi honeys: A shotgun gel-free proteomic study. In Food Chemistry X, 2025-02-01, 26, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2025.102216.

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2025
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FERNANDES, Kenya E. - LEVINA, Aviva - COKCETIN, Nural N. - HALEY, Dean - LI, Jasmin - BROOKS, Peter - GLOAG, Rosalyn - CARTER, Dee A. Strong antimicrobial activity and unique physicochemical characteristics in honey from Australian stingless bees Tetragonula carbonaria, Tetragonula hockingsi, and Austroplebeia australis. In Applied and Environmental Microbiology, 2025-06-01, 91, 6, pp. ISSN 00992240. Dostupné na: https://doi.org/10.1128/aem.02523-24.

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2025
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NHARA, Rumbidzai Blessing - MUSARA, Collen - CHARAMBIRA, Takudzwa - MUJATI, Tendai - NHOVORO, Tinotenda - HODZI, Pride - CHIGEDE, Ngavaite - RUZENGWE, Faith Matiza. Role of phytogenic feed additives on animal product quality and acceptance—a review. In Tropical Animal Health and Production, 2025-06-01, 57, 5, pp. ISSN 00494747. Dostupné na: https://doi.org/10.1007/s11250-025-04474-9.

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2025
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OSMAN, Khaled A. - MOHAMED, Hala H. Elsayed - SALAMA, Maher S. Dietary risk assessment of metals and pesticides in honey imported from different countries and marketing in Saudi Arabia. In FOOD AND HUMANITY, 2025, vol. 5, no., pp. Dostupné na: https://doi.org/10.1016/j.foohum.2025.100874.

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2025
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TAKAHASHI, Yushi - YOSHIDA, Izumi - YOKOZEKI, Toshiaki - HIRAKAWA, Yoshinari - FUJITA, Kazuhiro. Development of an LC-MS/MS Method for Quantitation of Western Honeybee (Apis mellifera) α-Glucosidase III as a Potential Honey Authenticity Marker. In JOURNAL OF APPLIED GLYCOSCIENCE, 2025, vol. 72, no. 2, pp. ISSN 1344-7882. Dostupné na: https://doi.org/10.5458/jag.7202106.

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2024
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ALARJANI, Wed Mohammed Ali - MOHAMMED, Mohammed Elimam Ahamed. Antioxidant activities of Saudi honey samples related to their content of short peptides. In Scientific Reports, 2024-12-01, 14, 1, pp. Dostupné na: https://doi.org/10.1038/s41598-024-74824-4.

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2024
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BIUNDO, Giulia - CALLIGARIS, Matteo - LO PINTO, Margot - D'APOLITO, Danilo - PASQUA, Salvatore - VITALE, Giulio - GALLO, Giuseppe - PALUMBO PICCIONELLO, Antonio - SCILABRA, Simone D. High-resolution proteomics and machine-learning identify protein classifiers of honey made by Sicilian black honeybees (Apis mellifera ssp. sicula). In Food Research International, 2024-10-01, 194, pp. ISSN 09639969. Dostupné na: https://doi.org/10.1016/j.foodres.2024.114872.

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DE SOUZA, Stefany Amorim - DE SOUZA, Debora Castro - FERREIRA, Cecília Baldoíno - DA SILVA, Adriane Toledo - ANDRÉ GENIER, Hugo Leonardo - DE FREITAS SOARES, Filippe Elias. Honey: A Potential Anthelmintic Agent. In Honey in Food Science and Physiology, 2024-01-01, pp. 145-154. ISBN [9789819735648, 9789819735655]. Dostupné na: https://doi.org/10.1007/978-981-97-3565-5_6.

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WAHID, Mohsin - NAZEER, Meshal - QADIR, Abdul - AZMI, Muhammad Bilal. Investigating the Protein-Based Therapeutic Relationship between Honey Protein SHP-60 and Bevacizumab on Angiogenesis: Exploring the Synergistic Effect through In Vitro and In Silico Analysis. In ACS Omega, 2024, vol. 9, no. 15, pp. 17143–17153. Dostupné na: https://doi.org/10.1021/acsomega.3c09736.

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2023
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GENGATHARAN, A. - GENGATHARAN, R. S. Tualang Honey: A Sweet Remedy from Nature. In ASM Science Journal, 2023-01-01, 18, pp. ISSN 18236782. Dostupné na: https://doi.org/10.32802/asmscj.2023.1307.

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MILEK, M. - MOLON, M. - KULA-MAXIMENKO, M. - SIDOR, E. - ZAGULA, G. - DZUGAN, M. 1 of 1 Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread. In Biomolecules. ISSN 2218-273X, 2023, vol. 13, no. 7, art. no. 1025.

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2022
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AKYILDIZ, Ismail Emir - ERDEM, Ozge - RADAY, Sinem - DASTAN, Tugce - ACAR, Sezer - UZUNONER, Dilek - DUZ, Gamze - DAMARLI, Emel. Elucidating the false positive tendency at AOAC 998.12 C-4 sugar test for pine honey samples: Modified sample preparation method for accurate delta C-13 measurement of honey proteome. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, vol. 114, no., pp. ISSN 0889-1575. Dostupné na: https://doi.org/10.1016/j.jfca.2022.104787.

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LABSVARDS, Kriss Davids - RUDOVICA, Vita - KLUGA, Rihards - RUSKO, Janis - BUSA, Lauma - BERTINS, Maris - EGLITE, Ineta - NAUMENKO, Jevgenija - SALAJEVA, Marina - VIKSNA, Arturs. Determination of Floral Origin Markers of Latvian Honey by Using IRMS, UHPLC-HRMS, and H-1-NMR. In FOODS, 2022, vol. 11, no. 1, pp. Dostupné na: https://doi.org/10.3390/foods11010042.

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LABSVRDS, Krišs Dvids - BUŠA, Lauma - MEILE, Kristine - VIKSNA, Arturs. Determination of Sucrose Additives and Geographical Origin Markers in Honey Using Isotope Ratio Mass Spectrometry and Ultra High Performance Liquid Chromatography-Evoparative Light Scattering Detection. In Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences, 2022-02-01, 76, 1, pp. 152-156. ISSN 1407009X. Dostupné na: https://doi.org/10.2478/prolas-2022-0023.

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MATUZEVICIUS, Dalius. Synthetic Data Generation for the Development of 2D Gel Electrophoresis Protein Spot Models. In APPLIED SCIENCES-BASEL, 2022, vol. 12, no. 9, pp. Dostupné na: https://doi.org/10.3390/app12094393.

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BERENBAUM, May R. - CALLA, Bernarda. Honey as a Functional Food for Apis mellifera. In ANNUAL REVIEW OF ENTOMOLOGY, VOL 66, 2021. ISSN 0066-4170, 2021, vol. 66, no., pp. 185-208.

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