Coumarins of Matricaria chamomilla L.: Aglycones and glycosides

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Bibliographic information

Publication year
2013
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0045526
Document type
Journal article
Source
Food Chemistry
ISSN (Source)
0308-8146
Volume
Vol. 141, no. 1 (2013), p. 54-59
Language
English
Research areas
200 — Veterinary Sciences

Bibliographic record

PETRUĽOVÁ, Veronika - REPČÁK, Miroslav - VILKOVÁ, Mária - IMRICH, Ján. Coumarins of Matricaria chamomilla L.: Aglycones and glycosides. In: Food Chemistry. 2013. ISSN 0308-8146, Vol. 141, no. 1 (2013), p. 54-59. (2013: 3.259 - IF, 242 - H-index, 3.867 - IF 5y, 1.554 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.816 - ABDC).

Publication authors

AuthorRoleShare
Veronika PetruľováAuthor50.000 %
Miroslav RepčákAuthor25.000 %
Mária VilkováAuthor15.000 %
Ján ImrichAuthor10.000 %

Metrics

IF 3.259IF5 3.867SJR Q 1JCR Q 1SJR 1.554H-index 242ABDC 0.816Metrics year 2013

Citations (30)

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2026
1

MAO, Jin - GOU, Liang - WU, Jiu - XU, Wei - LEI, Dan - XIAO, Chao-Jiang - JIANG, Bei. Coumarins from Hydrangea davidii Franch and their chemotaxonomic significance. In BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2026, vol. 125, no., pp. ISSN 0305-1978. Dostupné na: https://doi.org/10.1016/j.bse.2025.105208.

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