Hygienické a technologické aspekty získavania a spracovania ovčieho mlieka v salašníckych podmienkach na Slovensku
BackBibliographic information
- Publication year
- 2011
- Category
- AAB — Scientific monographs published by domestic publishers
- CREPČ / EPCA ID
- 0014944
- ISBN
- 978-80-8077-269-7
- Document type
- Monograph
- Publisher
- UVLF
- Place of publication
- Košice
- Language
- Slovak
- Extent
- 121 s.
Bibliographic record
DUDRIKOVÁ, Eva. Hygienické a technologické aspekty získavania a spracovania ovčieho mlieka v salašníckych podmienkach na Slovensku. Rev. Lenka Vorlová, Eva Michaeli, Karol Herian. 1. vyd. Košice : UVLF 2011. ISBN 978-80-8077-269-7, 121 s.
Publication authors
| Author | Role | Share |
|---|---|---|
| Eva Dudriková | Author | 0.000 % |
| Lenka Vorlová | Reviewer | 0.000 % |
| Eva Michaeli | Reviewer | 0.000 % |
| Karol Herian | Reviewer | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2020 1 |
STEFANIKOVA, Jana - DUCKOVA, Viera - MISKEJE, Michal - KACANIOVA, Miroslava - CANIGOVA, Margita. The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in "Bryndza" Cheese. In FOODS, 2020, vol. 9, no. 9, pp. |
WoS |