HEALTH AND HYGIENIC CONDITIONS OF EWE´S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY

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Bibliographic information

Publication year

2010

Category

ADF — Scientific papers in other domestic journals

CREPČ / EPCA ID

0013043

Document type

Journal article

Source

Potravinárstvo

ISSN (Source)

1337-0960

Volume

Roč. 4, č. 3 (2010), s. 14-15

Language

English

Bibliographic record

DUDRIKOVÁ, Eva - POĽÁKOVÁ, Lucia - PUKÁČOVÁ, Jana. HEALTH AND HYGIENIC CONDITIONS OF EWE´S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY. In: Potravinárstvo. 2010. ISSN 1337-0960, Roč. 4, č. 3 (2010), s. 14-15.

Publication authors