Reduction power, polyphenols content and antimicrobial activity of honey
BackBibliographic information
- Publication year
- 2008
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0006147
- Document type
- Journal article
- Source
- Chemické listy
- ISSN (Source)
- 0009-2770
- Volume
- Roč. 102, Suppl. 3(2008), s. 628-629
- Language
- English
Bibliographic record
FATRCOVÁ-ŠRÁMKOVÁ, Katarína - NÔŽKOVÁ, Janka - MÁRIÁSSYOVÁ, Magda - KAČÁNIOVÁ, Miroslava - DUDRIKOVÁ, Eva. Reduction power, polyphenols content and antimicrobial activity of honey [Zníženie obsahu polyfenolov a antibakteriálnej aktivity medu]. In: Chemické listy. 2008. ISSN 0009-2770, Roč. 102, Suppl. 3(2008), s. 628-629. (2008: 0.593 - IF, 27 - H-index, 0.538 - IF 5y, 0.154 - SJR, Q4 - SJR Best Q, Q3 - JCR Best Q, 0.077 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Katarína Fatrcová-Šrámková | Author | 0.000 % |
| Janka Nôžková | Author | 0.000 % |
| Magda Máriássyová | Author | 0.000 % |
| Miroslava Kačániová | Author | 0.000 % |
| Eva Dudriková | Author | 0.000 % |
Metrics
IF 0.593IF5 0.538SJR Q 4JCR Q 3SJR 0.154H-index 27ABDC 0.077Metrics year 2008
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2016 1 |
LUCIA, Kucelova - OLGA, Grygorieva - EVA, Ivanišová - TERENTJEVA, Margarita - JÁN, Brindza. Biological properties of black mulberry-derived food products (Morus nigra L.). In Journal of Berry Research. ISSN 18785093, 2016-09-14, 6, 3, pp. 333-343. |
Scopus |