Microbiological value of the ewes milk sample as the criterion for GMP and HACCP on the farms with machine milking
BackBibliographic information
- Publication year
- 2005
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e005929
- Document type
- Article in proceedings
- Source
- Physiological and Technical Aspects of Machine Milking
- Volume
- s. 213-216
- Source publication year
- 2005
- Language
- English
Bibliographic record
DUDRIKOVÁ, Eva - BURDOVÁ, Oľga - SOKOL, Jozef - RAJSKÝ, Dušan - LORINČÁK, Ľuboslav. Microbiological value of the ewes milk sample as the criterion for GMP and HACCP on the farms with machine milking. In: Physiological and Technical Aspects of Machine Milking. Nitra : Slovenská poľnohospodárska univerzita, 2005. s. 213-216.
Publication authors
| Author | Role | Share |
|---|---|---|
| Eva Dudriková | Author | 0.000 % |
| Oľga Burdová | Author | 0.000 % |
| Jozef Sokol | Author | 0.000 % |
| Dušan Rajský | Author | 0.000 % |
| Ľuboslav Lorinčák | Author | 0.000 % |