Principles of food hygiene and their using in the qualification and flexibility up-grade of the human resources in a dairy sector

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Bibliographic information

Publication year

2004

Category

AFH — Abstracts of papers from domestic scientific conferences

CREPČ / EPCA ID

e007086

Document type

Article in proceedings

Source

Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004

ISBN (Source)

80-8077-000-X

Volume

s.59

Language

English

Bibliographic record

DUDRIKOVÁ, Eva - BURDOVÁ, Oľga - MAĽA, Pavel. Principles of food hygiene and their using in the qualification and flexibility up-grade of the human resources in a dairy sector. In: Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s.59.

Publication authors