Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines
BackBibliographic information
- Publication year
- 2015
- Category
- ADD — Scientific papers in domestic journals
- CREPČ / EPCA ID
- 0022759
- Document type
- Journal article
- Source
- Journal of Food and Nutrition Research
- ISSN (Source)
- 1336-8672
- Volume
- Vol. 54, č. 3(2015), s. 270-274
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
KLAPÁČOVÁ, Lýdia - GREIF, Gabriel - GREIFOVÁ, Mária - TOMÁŠKA, Martin - HANUŠ, Oto - DUDRIKOVÁ, Eva. Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines. In: Journal of Food and Nutrition Research. 2015. ISSN 1336-8672, Vol. 54, č. 3(2015), s. 270-274. (2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q, 0.259 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Lýdia Klapáčová | Author | 30.000 % |
| Gabriel Greif | Author | 20.000 % |
| Mária Greifová | Author | 20.000 % |
| Martin Tomáška | Author | 20.000 % |
| Oto Hanuš | Author | 5.000 % |
| Eva Dudriková | Author | 5.000 % |
Metrics
Citations (6)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
BARBER, Robert - CUNNING, Taylor S. - GILPIN, Victoria - MCBRIDE, Martin - TERNAN, Nigel G. - SNELLING, William J. - PAPAKONSTANTINOU, Pagona - DAVIS, James. Development of a composite graphene-Prussian blue-chitosan sensor for monitoring peroxide within Lactobacillus johnsonii DSM 10533 cultures. In Journal of Solid State Electrochemistry, 2025-06-01, 29, 6, pp. 2351-2359. ISSN 14328488. Dostupné na: https://doi.org/10.1007/s10008-025-06260-x. |
SCOPUS |
| 2023 1 |
ELHADEDY, Doaa E. - KIM, Chyer - YOUSUF, Adnan B. - WANG, Zhenping - NDEGWA, Eunice N. Understanding Age-Related Longitudinal Dynamics in Abundance and Diversity of Dominant Culturable Gut Lactic Acid Bacteria in Pastured Goats. In Animals, 2023-08-01, 13, 16, pp. Dostupné na: https://doi.org/10.3390/ani13162669. |
SCOPUS |
| 2019 1 |
MARKUSKOVÁ, Barbora - LICHVARIKOVÁ, Aneta - SZEMES, Tomáš - KOREŇOVÁ, Janka - KUCHTA, Tomáš - DRAHOVSKÁ, Hana. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. In FEMS Microbiology Letters. ISSN 03781097, 2019-05-16, 366, pp. I3-I9. |
Scopus |
| 2018 1 |
MARKUSKOVA, Barbora - LICHVARIKOVA, Aneta - SZEMES, Tomas - KORENOVA, Janka - KUCHTA, Tomas - DRAHOVSKA, Hana. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. In FEMS MICROBIOLOGY LETTERS. ISSN 0378-1097, 2018, vol. 365, no. 23, pp. |
WoS |
| 2018 1 |
MURUZOVIC, Mirjana Z. - MLADENOVIC, Katarina G. - DJILAS, Milan D. - STEFANOVIC, Olgica D. - COMIC, Ljiljana R. In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2018, vol. 42, no. 11, pp. |
WoS |
| 2018 1 |
MURUZOVIC, Mirjana Z. - MLADENOVIC, Katarina G. - ZUGIC-PETROVIC, Tanja D. - COMIC, Ljiljana R. Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2018, vol. 42, no. 4, pp. |
WoS |