The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens
BackBibliographic information
- Publication year
- 2023
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0042629
- Document type
- Journal article
- Source
- Animal Science Papers and Reports
- ISSN (Source)
- 2300-8342
- Volume
- Vol. 41, no. 2 (2023), p. 111-122
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
AKHOONDZADEH, Hamid - BOUYEH, Mehrdad - PAZ, Erwin - SEIDAVI, Alireza - VLČKOVÁ, Radoslava. The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens. In: Animal Science Papers and Reports. 2023. ISSN 2300-8342, Vol. 41, no. 2 (2023), p. 111-122. (2023: 0.9 - IF, 0.7 - IF 5y, 0.219 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.086 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Hamid Akhoondzadeh | Author | 20.000 % |
| Mehrdad Bouyeh | Author | 10.000 % |
| Erwin Paz | Author | 10.000 % |
| Alireza Seidavi | Author | 10.000 % |
| Radoslava Vlčková | Author | 50.000 % |
Metrics
Citations (3)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2026 1 |
AKTER, Nasima - DAO, Thi Hiep - JAHAN, Afsana Akter - KUMAR, Alip - BEDFORD, Mike - CROWLEY, Tamsyn M. - MOSS, Amy Fay. Nutritional strategies to mitigate sub-clinical coccidiosis in Eimeria-challenged broilers. In POULTRY SCIENCE, 2026, vol. 105, no. 5, pp. ISSN 0032-5791. Dostupné na: https://doi.org/10.1016/j.psj.2026.106586. |
WOS |
| 2025 1 |
QIN, Xia - LIU, Wenjie - XIN, Jiaqi - ZHANG, Yidan - ZHANG, Mingxi - LIANG, Weiwei - LI, Jiantao - HU, Jianmin. Effect of L-Carnitine on Muscle Quality and Antioxidant Capacity of Hybrid Sheep at an Early Stage. In ANIMALS, 2025, vol. 15, no. 17, pp. ISSN 2076-2615. Dostupné na: https://doi.org/10.3390/ani15172564. |
Scopus |
| 2024 1 |
PÓŁTORAK, Andrzej - ŻBIK, Klara - KOŁODZIEJCZAK, Klaudia - MICHALCZUK, Monika - ONOPIUK, Anna. Analysis of the food allergen profile in meat from chickens fed five mixed feeds. In Animal Science Papers and Reports, 2024-01-01, 42, 2, pp. 137-154. ISSN 08604037. Dostupné na: https://doi.org/10.2478/aspr-2023-0027. |
WOS |