Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation
BackBibliographic information
- Publication year
- 2023
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0042655
- Document type
- Journal article
- Source
- International journal of biological macromolecules
- ISSN (Source)
- 0141-8130
- Volume
- Vol. 249, no. (2023), art. no. 126016, p. [1-15]
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
ABDALLA, Gabriela - MUSSAGY, Cassamo Ussemane - PEGORIN BRASIL, Giovana Sant'Ana - SCONTRI, Mateus - DA SILVA SASAKI, Josana Carla - SU, Yanjin - BEBBER, Camila Calderan - ROCHA, Raildis Ribeiro - DE SOUSA ABREU, Ana Paula - GONCALVES, Rogerio Penna - BURD, Betina Sayeg - PACHECO, Mariana Ferraz - ROMEIRA, Karoline Mansano - PICHELI, Flavio Pereira - GUERRA, Nayrim Brizuela - FARHADI, Neda - FLORIANO, Juliana Ferreira - FORSTER, Samuel - HE, Siqi - NGUYEN, Huu Tuan - PEIRSMAN, Arne - TIRPÁKOVÁ, Zuzana - HUANG, Shuyi - DOKMECI, Mehmet Remzi - FERREIRA, Ernando Silva - DOS SANTOS, Lindomar Soares - PIAZZA, Rodolfo Debone - COSTA MARQUES, Rodrigo Fernando - GOMÉZ, Alejandro - JUCAUD, Vadim - LI, Bingbing - DE AZEREDO, Henriette Monteiro Cordeiro - HERCULANO, Rondinelli Donizetti. Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation. In: International journal of biological macromolecules. 2023. ISSN 0141-8130, Vol. 249, no. (2023), art. no. 126016, p. [1-15]. (2023: 7.7 - IF, 7.7 - IF 5y, 1.245 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.969 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Gabriela Abdalla | Author | 4.000 % |
| Cassamo Ussemane Mussagy | Author | 3.000 % |
| Giovana Sant'Ana Pegorin Brasil | Author | 3.000 % |
| Mateus Scontri | Author | 3.000 % |
| Josana Carla da Silva Sasaki | Author | 3.000 % |
| Yanjin Su | Author | 3.000 % |
| Camila Calderan Bebber | Author | 3.000 % |
| Raildis Ribeiro Rocha | Author | 3.000 % |
| Ana Paula de Sousa Abreu | Author | 3.000 % |
| Rogerio Penna Goncalves | Author | 3.000 % |
| Betina Sayeg Burd | Author | 3.000 % |
| Mariana Ferraz Pacheco | Author | 3.000 % |
| Karoline Mansano Romeira | Author | 3.000 % |
| Flavio Pereira Picheli | Author | 3.000 % |
| Nayrim Brizuela Guerra | Author | 3.000 % |
| Neda Farhadi | Author | 3.000 % |
| Juliana Ferreira Floriano | Author | 3.000 % |
| Samuel Forster | Author | 3.000 % |
| Siqi He | Author | 3.000 % |
| Huu Tuan Nguyen | Author | 3.000 % |
| Arne Peirsman | Author | 3.000 % |
| Zuzana Tirpáková | Author | 3.000 % |
| Shuyi Huang | Author | 3.000 % |
| Mehmet Remzi Dokmeci | Author | 3.000 % |
| Ernando Silva Ferreira | Author | 3.000 % |
| Lindomar Soares dos Santos | Author | 3.000 % |
| Rodolfo Debone Piazza | Author | 3.000 % |
| Rodrigo Fernando Costa Marques | Author | 3.000 % |
| Alejandro Goméz | Author | 3.000 % |
| Vadim Jucaud | Author | 3.000 % |
| Bingbing Li | Author | 3.000 % |
| Henriette Monteiro Cordeiro de Azeredo | Author | 3.000 % |
| Rondinelli Donizetti Herculano | Author | 3.000 % |
Metrics
Citations (66)
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CHEN, Jiacheng - ZHENG, Yanzhao - MA, Yanlan - HOU, Jinxue - LI, Guanghui - SUN, Jingxin - HUANG, Ziyang - HUANG, Ming. Antioxidant-antibacterial caffeic acid-derived carbon dots film based on pullulan/chitosan: Preparation, characterization, and application in chicken breast preservation. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026, vol. 369, no., pp. ISSN 0141-8130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2026.152756. |
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DAI, Shuxia - WANG, Nannan - ZHANG, Zihui - LI, Dehai - SUN, Changyan. Fabrication and characterization of cinnamon essential oil Pickering emulsions stabilized by dual-modified waxy maize starches: combining alcohol-thermal treatments and octenyl succinic anhydride (OSA) esterification, its preservation on blueberry. In FOOD CHEMISTRY, 2026, vol. 507, no., pp. ISSN 0308-8146. Dostupné na: https://doi.org/10.1016/j.foodchem.2026.148143. |
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DEVECI, Beyza Sultan - BUĞUR, Senanur - ÖCALAN, Osman Nuri. Improving the Postharvest Preservation of Strawberries with Chitosan-Encapsulated. In Research in Agricultural Sciences, 2026-01-21, 57, 1, pp. 38-47. Dostupné na: https://doi.org/10.17097/agricultureatauni.1674502. |
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