Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation
BackBibliographic information
- Publication year
- 2023
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0042655
- Document type
- Journal article
- Source
- International journal of biological macromolecules
- ISSN (Source)
- 0141-8130
- Volume
- Vol. 249, no. (2023), art. no. 126016, p. [1-15]
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
ABDALLA, Gabriela - MUSSAGY, Cassamo Ussemane - PEGORIN BRASIL, Giovana Sant'Ana - SCONTRI, Mateus - DA SILVA SASAKI, Josana Carla - SU, Yanjin - BEBBER, Camila Calderan - ROCHA, Raildis Ribeiro - DE SOUSA ABREU, Ana Paula - GONCALVES, Rogerio Penna - BURD, Betina Sayeg - PACHECO, Mariana Ferraz - ROMEIRA, Karoline Mansano - PICHELI, Flavio Pereira - GUERRA, Nayrim Brizuela - FARHADI, Neda - FLORIANO, Juliana Ferreira - FORSTER, Samuel - HE, Siqi - NGUYEN, Huu Tuan - PEIRSMAN, Arne - TIRPÁKOVÁ, Zuzana - HUANG, Shuyi - DOKMECI, Mehmet Remzi - FERREIRA, Ernando Silva - DOS SANTOS, Lindomar Soares - PIAZZA, Rodolfo Debone - COSTA MARQUES, Rodrigo Fernando - GOMÉZ, Alejandro - JUCAUD, Vadim - LI, Bingbing - DE AZEREDO, Henriette Monteiro Cordeiro - HERCULANO, Rondinelli Donizetti. Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation. In: International journal of biological macromolecules. 2023. ISSN 0141-8130, Vol. 249, no. (2023), art. no. 126016, p. [1-15]. (2023: 7.7 - IF, 7.7 - IF 5y, 1.245 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.969 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Gabriela Abdalla | Author | 4.000 % |
| Cassamo Ussemane Mussagy | Author | 3.000 % |
| Giovana Sant'Ana Pegorin Brasil | Author | 3.000 % |
| Mateus Scontri | Author | 3.000 % |
| Josana Carla da Silva Sasaki | Author | 3.000 % |
| Yanjin Su | Author | 3.000 % |
| Camila Calderan Bebber | Author | 3.000 % |
| Raildis Ribeiro Rocha | Author | 3.000 % |
| Ana Paula de Sousa Abreu | Author | 3.000 % |
| Rogerio Penna Goncalves | Author | 3.000 % |
| Betina Sayeg Burd | Author | 3.000 % |
| Mariana Ferraz Pacheco | Author | 3.000 % |
| Karoline Mansano Romeira | Author | 3.000 % |
| Flavio Pereira Picheli | Author | 3.000 % |
| Nayrim Brizuela Guerra | Author | 3.000 % |
| Neda Farhadi | Author | 3.000 % |
| Juliana Ferreira Floriano | Author | 3.000 % |
| Samuel Forster | Author | 3.000 % |
| Siqi He | Author | 3.000 % |
| Huu Tuan Nguyen | Author | 3.000 % |
| Arne Peirsman | Author | 3.000 % |
| Zuzana Tirpáková | Author | 3.000 % |
| Shuyi Huang | Author | 3.000 % |
| Mehmet Remzi Dokmeci | Author | 3.000 % |
| Ernando Silva Ferreira | Author | 3.000 % |
| Lindomar Soares dos Santos | Author | 3.000 % |
| Rodolfo Debone Piazza | Author | 3.000 % |
| Rodrigo Fernando Costa Marques | Author | 3.000 % |
| Alejandro Goméz | Author | 3.000 % |
| Vadim Jucaud | Author | 3.000 % |
| Bingbing Li | Author | 3.000 % |
| Henriette Monteiro Cordeiro de Azeredo | Author | 3.000 % |
| Rondinelli Donizetti Herculano | Author | 3.000 % |
Metrics
Citations (66)
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GHARIBZAHEDI, Seyed Mohammad Taghi - ALTINTAS, Zeynep. Eryngo essential oil nanoemulsion stabilized by sonicated-insect protein isolate: An innovative edible coating for strawberry quality and shelf-life extension. In Food Chemistry, 2025-01-15, 463, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.141150. |
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HUANG, Mingxin - YU, Jia - GUO, Min - ZHANG, Jie - REN, Li. Recent advances in the preservation effects of spice essential oils on fruits and vegetables. In Food Chemistry, 2025-02-01, 464, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.141827. |
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ILEA, Mihaela Iasmina Madalina - DIAZ-MULA, Huertas Maria - FERNANDEZ-PICAZO, Christian - ZAPATA, Pedro Javier - DOBON-SUAREZ, Alicia - CASTILLO, Salvador - GUILLEN, Fabian. First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage. In FOODS, 2025, vol. 14, no. 16, pp. Dostupné na: https://doi.org/10.3390/foods14162837. |
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IQBAL, Shahzad Zafar - WASEEM, Muhammad - NAZ, Farah - IQBAL, Munawar - AYUB, Muhammad Adnan - MOHAMMED, Osama A. - ABDULL RAZIS, Ahmad Faizal. Application of Chitosan and Pectin-Based Nanoemulsion Coating for the Preservation of Plum (Prunus domestica) Fruit. In FOOD SCIENCE & NUTRITION, 2025, vol. 13, no. 9, pp. ISSN 2048-7177. Dostupné na: https://doi.org/10.1002/fsn3.70824. |
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JACOB, Anu - NIXON, Rephah - THIRUMURTHY, Dhanya - ANGEL, Soumya - HALDAR, Dibyajyoti. Essential Oil Nano-Delivery Systems: Recent Developments and Emerging Applications. In NATURAL PRODUCT COMMUNICATIONS, 2025, vol. 20, no. 11, pp. ISSN 1934-578X. Dostupné na: https://doi.org/10.1177/1934578X251390689. |
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KOZAKIEWICZ, Gabriela - MALAJOWICZ, Jolanta - SZULC, Karolina - KARWACKA, Magdalena - CIURZYNSKA, Agnieszka - ZELAZKO, Anna - JANOWICZ, Monika - GALUS, Sabina. The Effect of a Pectin Coating with Gamma-Decalactone on Selected Quality Attributes of Strawberries During Refrigerated Storage. In COATINGS, 2025, vol. 15, no. 8, pp. ISSN 2079-6412. Dostupné na: https://doi.org/10.3390/coatings15080903. |
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KUMAR, Amit - KANWAR, Rohini - MEHTA, S. K. Nanoemulsion as an effective delivery vehicle for essential oils: Properties, formulation methods, destabilizing mechanisms and applications in agri-food sector. In NEXT NANOTECHNOLOGY, 2025, vol. 7, no., pp. Dostupné na: https://doi.org/10.1016/j.nxnano.2024.100096. |
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LI, Jianfei - ZHAO, Hongchi - YANG, Wantai. Efficient Preparation and Antioxidant and Antibacterial Activities of Biobased β-Pinene Terpolymers via Self-Stabilized Precipitation Polymerization. In ACS APPLIED MATERIALS & INTERFACES, 2025, vol. 17, no. 31, pp. 44858-44871. ISSN 1944-8244. Dostupné na: https://doi.org/10.1021/acsami.4c22429. |
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LIU, Yu - WANG, Yibing - CAO, Jijuan - WU, Haige - YAO, Ziang. The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, vol. 309, no., pp. ISSN 0141-8130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2025.142898. |
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