Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation
BackBibliographic information
- Publication year
- 2023
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0042655
- Document type
- Journal article
- Source
- International journal of biological macromolecules
- ISSN (Source)
- 0141-8130
- Volume
- Vol. 249, no. (2023), art. no. 126016, p. [1-15]
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
ABDALLA, Gabriela - MUSSAGY, Cassamo Ussemane - PEGORIN BRASIL, Giovana Sant'Ana - SCONTRI, Mateus - DA SILVA SASAKI, Josana Carla - SU, Yanjin - BEBBER, Camila Calderan - ROCHA, Raildis Ribeiro - DE SOUSA ABREU, Ana Paula - GONCALVES, Rogerio Penna - BURD, Betina Sayeg - PACHECO, Mariana Ferraz - ROMEIRA, Karoline Mansano - PICHELI, Flavio Pereira - GUERRA, Nayrim Brizuela - FARHADI, Neda - FLORIANO, Juliana Ferreira - FORSTER, Samuel - HE, Siqi - NGUYEN, Huu Tuan - PEIRSMAN, Arne - TIRPÁKOVÁ, Zuzana - HUANG, Shuyi - DOKMECI, Mehmet Remzi - FERREIRA, Ernando Silva - DOS SANTOS, Lindomar Soares - PIAZZA, Rodolfo Debone - COSTA MARQUES, Rodrigo Fernando - GOMÉZ, Alejandro - JUCAUD, Vadim - LI, Bingbing - DE AZEREDO, Henriette Monteiro Cordeiro - HERCULANO, Rondinelli Donizetti. Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation. In: International journal of biological macromolecules. 2023. ISSN 0141-8130, Vol. 249, no. (2023), art. no. 126016, p. [1-15]. (2023: 7.7 - IF, 7.7 - IF 5y, 1.245 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.969 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Gabriela Abdalla | Author | 4.000 % |
| Cassamo Ussemane Mussagy | Author | 3.000 % |
| Giovana Sant'Ana Pegorin Brasil | Author | 3.000 % |
| Mateus Scontri | Author | 3.000 % |
| Josana Carla da Silva Sasaki | Author | 3.000 % |
| Yanjin Su | Author | 3.000 % |
| Camila Calderan Bebber | Author | 3.000 % |
| Raildis Ribeiro Rocha | Author | 3.000 % |
| Ana Paula de Sousa Abreu | Author | 3.000 % |
| Rogerio Penna Goncalves | Author | 3.000 % |
| Betina Sayeg Burd | Author | 3.000 % |
| Mariana Ferraz Pacheco | Author | 3.000 % |
| Karoline Mansano Romeira | Author | 3.000 % |
| Flavio Pereira Picheli | Author | 3.000 % |
| Nayrim Brizuela Guerra | Author | 3.000 % |
| Neda Farhadi | Author | 3.000 % |
| Juliana Ferreira Floriano | Author | 3.000 % |
| Samuel Forster | Author | 3.000 % |
| Siqi He | Author | 3.000 % |
| Huu Tuan Nguyen | Author | 3.000 % |
| Arne Peirsman | Author | 3.000 % |
| Zuzana Tirpáková | Author | 3.000 % |
| Shuyi Huang | Author | 3.000 % |
| Mehmet Remzi Dokmeci | Author | 3.000 % |
| Ernando Silva Ferreira | Author | 3.000 % |
| Lindomar Soares dos Santos | Author | 3.000 % |
| Rodolfo Debone Piazza | Author | 3.000 % |
| Rodrigo Fernando Costa Marques | Author | 3.000 % |
| Alejandro Goméz | Author | 3.000 % |
| Vadim Jucaud | Author | 3.000 % |
| Bingbing Li | Author | 3.000 % |
| Henriette Monteiro Cordeiro de Azeredo | Author | 3.000 % |
| Rondinelli Donizetti Herculano | Author | 3.000 % |
Metrics
Citations (66)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2024 1 |
SHARMA, Ramesh - NATH, Pinku Chandra - DAS, Puja - RUSTAGI, Sarvesh - SHARMA, Minaxi - SRIDHAR, Natarajan - HAZARIKA, Tridip Kumar - RANA, Priya - NAYAK, Prakash Kumar - SRIDHAR, Kandi. Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables. In Food Chemistry, 2024-12-01, 460, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.140545. |
WOS |
| 2024 1 |
VITTI, Antonella - COVIELLO, Leonardo - TRIUNFO, Micaela - GUARNIERI, Anna - SCIEUZO, Carmen - SALVIA, Rosanna - FALABELLA, Patrizia - NUZZACI, Maria. In vitro antifungal activity and in vivo edible coating efficacy of insect-derived chitosan against Botrytis cinerea in strawberry. In International Journal of Biological Macromolecules, 2024-11-01, 279, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.135158. |
SCOPUS |
| 2024 1 |
WANG, Xiaotong - ZHU, Junxiang - TANG, Tianjin - YANG, Lei - CHEN, Xingyu - MENG, Si - ZHENG, Rui - WU, Hao. Carboxymethyl chitosan coating infused with linalool-loaded molten globular β-Lactoglobulin nanoparticles for extended preservation of fresh-cut apples. In Food Chemistry, 2024-12-01, 460, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.140578. |
SCOPUS |
| 2024 1 |
ZHANG, Yanxin - ZHANG, Kehan - BAO, Zhenyan - HAO, Jianan - MA, Xiaoyun - JIA, Chengguo - LIU, Mingyuan - WEI, Dongsheng - YANG, Shengxiang - QIN, Jianchun. A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells. In Journal of Agricultural and Food Chemistry, 2024-08-14, 72, 32, pp. 18027-18044. ISSN 00218561. Dostupné na: https://doi.org/10.1021/acs.jafc.4c04579. |
WOS |
| 2024 1 |
ZHU, Yiqun - GU, Mengqing - SU, Yuhan - LI, Zhe - XIE, Tiemin - ZHANG, Yifan - QIAO, Guohua - LU, Fei - HAN, Chunyang. Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs. In Foods, 2024-11-01, 13, 21, pp. Dostupné na: https://doi.org/10.3390/foods13213365. |
WOS |
| 2023 1 |
CVANIĆ, Teodora - ŠOVLJANSKI, Olja - POPOVIĆ, Senka - ERCEG, Tamara - VULIĆ, Jelena - ČANADANOVIĆ-BRUNET, Jasna - ĆETKOVIĆ, Gordana - TRAVIČIĆ, Vanja. Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends. In Coatings, 2023-11-01, 13, 11, pp. Dostupné na: https://doi.org/10.3390/coatings13111835. |
SCOPUS |