Results of organoleptic evaluation of spreadable meat product prepared with Lactil as a starting culture
BackBibliographic information
- Publication year
- 1993
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0010672
- Document type
- Journal article
- Source
- Folia veterinaria
- Volume
- Roč. 37, č. 3-4 (1993), s. 111-113
- Language
- Slovak
Bibliographic record
SIKSA, Ján - PLEVA, Ján - SEDLÁK, P. Results of organoleptic evaluation of spreadable meat product prepared with Lactil as a starting culture. In: Folia veterinaria. 1993. Roč. 37, č. 3-4 (1993), s. 111-113.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ján Siksa | Author | 0.000 % |
| Ján Pleva | Author | 0.000 % |
| P. Sedlák | Author | 0.000 % |