Quality and safety parameters of raw cow´s milk for cheese making

diploma thesis

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Bibliographic information

Publication year

2023

Category

I1 — Other output of the publishing activity as a whole

CREPČ / EPCA ID

0041654

Document type

Diploma thesis

Output type

publications that cannot be classified in category V, O, P, U or D

Publisher

UVLF

Place of publication

Košice

Language

English

Extent

57 l.

Study field

veterinary medicineField group: Agricultural and veterinary sciences

Bibliographic record

FRIEDMAN, Gabriel. Quality and safety parameters of raw cow´s milk for cheese making : diploma thesis [Parametre kvality a bezpečnosti mlieka pre výrobu syrov]. Košice : UVLF 2023. 57 l + CD-ROM.

Publication authors