Analysis of Slovak raw goat milk microbiome, vitamin E and trace elements content
BackBibliographic information
- Publication year
- 2022
- Category
- O2 — Professional output of publication activity as part of a book publication or collection
- CREPČ / EPCA ID
- 0041946
- Document type
- Article in proceedings
- Source
- 5th ISEKI-Food E-conferences "Current Food Innovation Trends; the Texture and consumer Perception Perspective"
- ISBN (Source)
- 978-618-5630-12-6
- Volume
- online, S. 46
- Issue
- 1. vyd.
- Source publication year
- 2022
- Output type
- abstract from the event
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
LAUKOVÁ, Andrea - MICENKOVÁ, Lenka - GREŠÁKOVÁ, Ľubomíra - MAĎAROVÁ, Michaela - FOCKOVÁ, Valentína - POGÁNY SIMONOVÁ, Monika. Analysis of Slovak raw goat milk microbiome, vitamin E and trace elements content. In: 5th ISEKI-Food E-conferences "Current Food Innovation Trends; the Texture and consumer Perception Perspective" : 1. vyd. Thessaloniki : International Hellenic University, 2022. ISBN 978-618-5630-12-6, online, s. 46.
Publication authors
| Author | Role | Share |
|---|---|---|
| Andrea Lauková | Author | 0.000 % |
| Lenka Micenková | Author | 0.000 % |
| Ľubomíra Grešáková | Author | 0.000 % |
| Michaela Maďarová | Author | 0.000 % |
| Valentína Focková | Author | 0.000 % |
| Monika Pogány Simonová | Author | 0.000 % |