Dietary zinc source can influence trace mineral deposition in lamb meat and edible organs

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Bibliographic information

Publication year

2022

Category

O2 — Professional output of publication activity as part of a book publication or collection

CREPČ / EPCA ID

0041903

Document type

Article in proceedings

Source

Risk factors of food chain

Volume

online, S. 51

Issue

1. vyd.

Source publication year

2022

Output type

abstract from the event

Language

English

Study field

forestryField group: Agricultural and veterinary sciences

Research areas

190 — Agricultural and forestry sciences

Links

Source

Bibliographic record

TOKARČÍKOVÁ, Katarína - ČOBANOVÁ, Klaudia - GREŠÁKOVÁ, Ľubomíra. Dietary zinc source can influence trace mineral deposition in lamb meat and edible organs. In: Risk factors of food chain : 1. vyd. Akademia Rolniczna Krakow, 2022. online, s. 51.

Publication authors