Evaluation of rumen fermentation by analysis of volatile fatty acid profiles in rumen fluid of cows
diplomová práca
BackBibliographic information
- Publication year
- 2022
- Category
- I1 — Other output of the publishing activity as a whole
- CREPČ / EPCA ID
- 0040134
- Document type
- Diploma thesis
- Output type
- publications that cannot be classified in category V, O, P, U or D
- Publisher
- UVLF
- Place of publication
- Košice
- Language
- English
- Extent
- 57 l.
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
Bibliographic record
EINARSDÓTTIR, Sólrún. Evaluation of rumen fermentation by analysis of volatile fatty acid profiles in rumen fluid of cows : diplomová práca [Hodnotenie bachorovej fermentácie analýzou profilu unikavých mastných kyselín v bachorovej tekutine u dojníc]. Košice : UVLF 2022. 57 l + CD-ROM.
Publication authors
| Author | Role | Share |
|---|---|---|
| Sólrún Einarsdóttir | Author | 0.000 % |
| Lukáš Bujňák | Thesis advisor | 0.000 % |