Experimental application of methicillin-resistant Staphylococcus epidermidis SE P3/Tr2a to rabbits in relation to their growth performance and meat quality

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Bibliographic information

Publication year
2022
Category
O2 — Professional output of publication activity as part of a book publication or collection
CREPČ / EPCA ID
0041947
Document type
Article in proceedings
Source
5th ISEKI-Food E-conferences "Current Food Innovation Trends; the Texture and consumer Perception Perspective"
ISBN (Source)
978-618-5630-12-6
Volume
online, S. 78
Issue
1. vyd.
Source publication year
2022
Output type
abstract from the event
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
200 — Veterinary Sciences
Links

Bibliographic record

POGÁNY SIMONOVÁ, Monika - CHRASTINOVÁ, Ľubica - ŠČERBOVÁ, Jana - FOCKOVÁ, Valentína - PLACHÁ, Iveta - FORMELOVÁ, Zuzana - CHRENKOVÁ, Mária - LAUKOVÁ, Andrea. Experimental application of methicillin-resistant Staphylococcus epidermidis SE P3/Tr2a to rabbits in relation to their growth performance and meat quality. In: 5th ISEKI-Food E-conferences "Current Food Innovation Trends; the Texture and consumer Perception Perspective" : 1. vyd. Thessaloniki : International Hellenic University, 2022. ISBN 978-618-5630-12-6, online, s. 78.

Publication authors

AuthorRoleShare
Monika Pogány SimonováAuthor0.000 %
Ľubica ChrastinováAuthor0.000 %
Jana ŠčerbováAuthor0.000 %
Valentína FockováAuthor0.000 %
Iveta PlacháAuthor0.000 %
Zuzana FormelováAuthor0.000 %
Mária ChrenkováAuthor0.000 %
Andrea LaukováAuthor0.000 %