PublicationsIn situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese

In situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese

Bibliographic information

Publication year: 2022
Category: V3 — Scientific output of publication activity from the journal
CREPČ / EPCA ID: 0040622
Document type: Journal article
Source: Applied Sciences
ISSN (Source): 2076-3417
Volume: Vol. 12, no. 19 (2022), art. no. 9885, p. [1-6]
Output type: article
Language: English
Study field: veterinary medicineField group: Agricultural and veterinary sciences
Research areas: 200 — Veterinary Sciences
Links: Source

Bibliographic record

LAUKOVÁ, Andrea - BURDOVÁ, Oľga - NAGY, Jozef. In situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese. In: Applied Sciences. 2022. ISSN 2076-3417, Vol. 12, no. 19 (2022), art. no. 9885, p. [1-6]. (2022: 2.7 - IF, 101 - H-index, 2.9 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.413 - ABDC).

Publication authors

Author	Role	Share
Andrea Lauková	Author	75.000 %
Oľga Burdová	Author	20.000 %
Jozef Nagy	Author	5.000 %

Metrics

IF 2.7IF5 2.9SJR Q 2JCR Q 2SJR 0.492H-index 101ABDC 0.413Metrics year 2022

Citations (1)

Citation year / Category	Citations	Source
2023 1	GERVASI, Teresa. Frontier Research in Food Microbiology. In Applied Sciences (Switzerland), 2023-03-01, 13, 6, pp. Dostupné na: https://doi.org/10.3390/app13063454.	WOS