Bioavailability of dietary zinc sources and their effect on mineral and antioxidant status in lambs

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Bibliographic information

Publication year

2021

Category

V3 — Scientific output of publication activity from the journal

CREPČ / EPCA ID

0040370

Document type

Journal article

Source

Agriculture

ISSN (Source)

2077-0472

Volume

Vol. 11, no. 11 (2021), art. no. 1093, p. [1-13]

Output type

article

Language

English

Study field

veterinary medicineField group: Agricultural and veterinary sciences

Research areas

200 — Veterinary Sciences

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Source

Bibliographic record

GREŠÁKOVÁ, Ľubomíra - TOKARČÍKOVÁ, Katarína - ČOBANOVÁ, Klaudia. Bioavailability of dietary zinc sources and their effect on mineral and antioxidant status in lambs. In: Agriculture. 2021. ISSN 2077-0472, Vol. 11, no. 11 (2021), art. no. 1093, p. [1-13]. (2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q, 0.433 - ABDC).

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