Effect of thymol on lipid oxidation and fatty acid composition of rabbit meat
BackBibliographic information
- Publication year
- 2021
- Category
- V2 — The scientific output of a publication activity as part of an edited book or collection
- CREPČ / EPCA ID
- 0042719
- Document type
- Journal article
- Source
- Planta Medica
- ISSN (Source)
- 0032-0943
- Volume
- Vol. 87, no. 15 (2021), p. 1317
- Source publication year
- 2021
- Output type
- abstract from the event
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
PLACHÁ, Iveta - BAČOVÁ, Kristína - ZITTERL-EGLSEER, Karin - RÄUBER, Gesine Karas - CHRASTINOVÁ, Ľubica. Effect of thymol on lipid oxidation and fatty acid composition of rabbit meat. In: Society for Medicinal Plant and Natural Product Research : International Congress. Planta Medica. 2021. ISSN 0032-0943, Vol. 87, no. 15 (2021), p. 1317. (2021: 3.007 - IF, 122 - H-index, 3.493 - IF 5y, 0.572 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.482 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Iveta Plachá | Author | 40.000 % |
| Kristína Bačová | Author | 30.000 % |
| Karin Zitterl-Eglseer | Author | 15.000 % |
| Gesine Karas Räuber | Author | 10.000 % |
| Ľubica Chrastinová | Author | 5.000 % |
Metrics
IF 3.007IF5 3.493SJR Q 1JCR Q 2SJR 0.572H-index 122ABDC 0.482Metrics year 2021