Hodnotenie prepusteného masla z pohľadu kvality

diplomová práca

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Bibliographic information

Publication year
2021
Category
DAI — Dissertation and habilitation works
CREPČ / EPCA ID
0037782
Document type
Diploma thesis
Publisher
UVLF
Place of publication
Košice
Language
Slovak
Extent
58 l.

Bibliographic record

HERMANOVSKÁ, Vladimíra. Hodnotenie prepusteného masla z pohľadu kvality : diplomová práca [Evaluation of ghee butter in terms of quality]. Košice : UVLF 2021. 58 l + CD-ROM.

Publication authors

AuthorRoleShare
Vladimíra HermanovskáAuthor0.000 %
Jana MaľováThesis advisor0.000 %