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PublicationsIdentification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs

Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs

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Bibliographic information

Publication year
2021
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0036998
Document type
Journal article
Source
Processes
ISSN (Source)
2227-9717
Volume
Vol. 9, no. 1 (2021), art. no. 53, p. [1-14]
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
200 — Veterinary Sciences
Links
Source

Bibliographic record

DEMJANOVÁ, Soňa - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana. Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 1 (2021), art. no. 53, p. [1-14]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC).

Publication authors

AuthorRoleShare
Soňa DemjanováAuthor25.000 %
Pavlína JevinováAuthor25.000 %
Monika PipováAuthor25.000 %
Ivana RegecováAuthor25.000 %

Metrics

IF 3.352IF5 3.338SJR Q 2JCR Q 2SJR 0.474H-index 36ABDC 0.405Metrics year 2021

Citations (22)

Citation year / CategoryCitationsSource
2022
1

SHARMA, A. - SAGAR, A. FACILE SYNTHESIS AND SIZE DISTRIBUTION ANALYSIS OF SILVER NANOPARTICLES OF FUNGUS Penicillium crustosum, ISOLATED FROM Taxus baccata Linn. In APPLIED BIOLOGICAL RESEARCH. ISSN 0972-0979, 2022, vol. 24, no. 3, p. 335-344.

 WOS
2022
1

ZDOLEC, Nevijo. Introduction to Special Issue: Study of Microbiological Safety in the Food Chain. In PROCESSES, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/pr10010149.

 WOS