Microbiome associated with Slovak traditional ewe's milk lump cheese
BackBibliographic information
- Publication year
- 2021
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0041914
- Document type
- Journal article
- Source
- Processes
- ISSN (Source)
- 2227-9717
- Volume
- Vol. 9, no. 9 (2021), art. no. 1603, p. [1-8]
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
LAUKOVÁ, Andrea - MICENKOVÁ, Lenka - POGÁNY SIMONOVÁ, Monika - FOCKOVÁ, Valentína - ŠČERBOVÁ, Jana - TOMÁŠKA, Martin - DVOROŽŇÁKOVÁ, Emília - KOLOŠTA, Miroslav. Microbiome associated with Slovak traditional ewe's milk lump cheese. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 9 (2021), art. no. 1603, p. [1-8]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Andrea Lauková | Author | 0.000 % |
| Lenka Micenková | Author | 0.000 % |
| Monika Pogány Simonová | Author | 0.000 % |
| Valentína Focková | Author | 0.000 % |
| Jana Ščerbová | Author | 0.000 % |
| Martin Tomáška | Author | 0.000 % |
| Emília Dvorožňáková | Author | 0.000 % |
| Miroslav Kološta | Author | 0.000 % |
Metrics
IF 3.352IF5 3.338SJR Q 2JCR Q 2SJR 0.474H-index 36ABDC 0.405Metrics year 2021